3.10.2011

What We Eat

3.10.2011

Sauteed Seabass with a lemon tarragon sauce
a medley of pretty vegetables as Ted describes them.
Purple potatoes, carrots, and corn tossed together. 

I'm sitting in a 3 hour block for the delivery of our kitchen table. I have no tolerance for the window block whole thing. Seriously a three hour window of 'Is that them?' and then they usually show up late. I will be happy to see our new rustic wood table in my dining room when it finally arrives.

Tamara Ohman + BLOG DESIGN BY Labinastudio